[Study] This Is What Happens When You Switch To Organic Food


Watch what happens to this family when they switch to eating only organic food for two weeks!

Although a plethora of studies have been released linking the use of certain pesticides with human health concerns like infertility, cancer, birth defects, and ADHD, many consumers are still wary of the cost that comes with purchasing organic food.

Why buy organic when one can buy conventionally-grown for half to 1/3 less of the price?Because if one is consuming conventionally grown foods on a regular basis, they are likely ingesting a number of insecticides, fungicides, and plant growth hormones.

Such was the case for this Swedish family, who agreed to partake in a study conducted by the Swedish Environmental Research Institute IVL. To determine the effects eating only organic food can have on the body, this family of five agreed to remove all pesticide-containing food from their diets for two weeks – and what resulted is astounding!

Does eating organic actually do a body any good? Watch this powerful 90 second video and find out:


See also: The Shocking Difference Between Organic & Non-GMO Labels – It’s Huge!

Like many who choose pesticide-grown food over organic, this family had previously opted for conventional options as they cost much less. But after the experiment, the mother, Anette, stated that that she didn’t want any of those chemicals in her family again.

The full report by the Swedish Environmental Research Institute is available here.

The views and opinions expressed in this article are those of the authors/source and do not necessarily reflect the position of CSGLOBE or its staff.

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