Coconut Oil an Incredible Alzheimer’s Treatment

Coconut-Oil-an-Incredible-Alzheimers-Treatment

Alzheimer’s disease affects an estimated 5 million Americans. According to the Alzheimer’s Association, one in three senior citizens dies with Alzheimer’s disease or another form of dementia. So what is being done about this disease that leads our older populations to lose their memory, have delusions, and even lose the ability to feed and care for themselves? While the most common treatments are pharmaceuticals, there are other options available. One such solution for Alzheimer’s that has been gaining massive recognition is the use of coconut oil.

Coconut Oil Reverses Dementia, Alzheimer’s

While solid scientific studies on the role of coconut oil in the treatment of Alzheimer’s are lacking, several case studies have been presented to the public in recent years that have drawn a positive connection. In these, we learn of Alzheimer’s patients who began taking coconut oil daily and found significant improvements in their condition.

In one such case, a 67-year old British man had been diagnosed with Alzheimer’s so serious that any drug treatment would simply be pointless. His son remarked to the Daily Mail that his father couldn’t wash himself, use the toilet, or feed himself. He had lost much of his faculties. After finding a YouTube video from Dr. Mary Newport suggesting coconut oil, he began mixing it in his father’s food. Within a period of six months, his father’s condition dramatically improved—to the point of him having normal conversations, going on walks with family, and even remembering his insurance number.

That YouTube video from Dr. Mary Newport was the first to bring major attention to the Alzheimer’s/coconut oil connection. It was Dr. Newport who initially researched the potential application of the oil after her husband’s condition dramatically deteriorated with Alzheimer’s.

Dr. Newport discovered that Alzheimer’s was similar to a “diabetes of the brain”, where the brain couldn’t use glucose properly due to an insulin problem. Because Alzheimer’s brains can’t utilize glucose as fuel, they began to die, cell by cell. Dr. Newport found that ketones provide an alternate fuel source. Ketones are created by the liver when we eat medium chain triglycerides, like those in coconut oil.

Three weeks after beginning a coconut oil regimen, Dr. Newport’s husband saw major improvements. He improved intellectually, emotionally, and physically.

Obviously, more research is needed on how the oil works and if it could be an effective treatment, but if a loved one is suffering from Alzheimer’s, supplementing with organic coconut oil may be a simple natural solution. After all, it’s also effective at killing viruses, bacteria, fungi, yeast, and parasites. In other words, it’s a healthy choice for everyone. Experience coconut oil health benefits today.

Big Pharma Fails with Alzheimer’s While Coconut Oil Succeeds

A few years ago, Dr. Mary Newport’s discovery of using coconut oil to reverse her husbands advanced Alzheimer’s disease made a big splash in the alternative health media. Some of this splash managed to wet a few pages of the mainstream media (MSM), and Dr. Newport wrote a book about her discovery for hubby’s turn-around called Alzheimer’s Disease: What If There Was a Cure?: The Story of Ketones.

Meanwhile, others who were showing early signs of dementia or worse picked up the news with the same attitude Mary had, “what’s there to lose? Thus a movement toward using saturated fat coconut oil for dementia prevention and reversal was spawned with mostly successes.

Actually, the use of high saturated fat diets to create ketones was created by Johns Hopkins Medical Center in the 1920s. Ketones are processed easily to provide fuel for brain cells when carbohydrate metabolism fails within the brain. But a few decades later, the medical mafia decided that saturated fats are bad and cholesterol, especially LDL, the “bad cholesterol”, just had to go in order to prevent obesity and heart disease.

Well, the dogma caught on and the processed food industry had a field day promoting low or no fat foods, margarine, and unsaturated fat processed (hydrogenated) cooking and salad oils. Yet obesity and heart disease have skyrocketed beyond well beyond what they were before this madness had started.

Looks like this was the wrong theory after all. Frustratingly, even alternative health writers tend to still report how a food or supplement lowers cholesterol, sometimes to make people feel better about their food choices.

Actual Scientific Facts

There have been three attempts since 2012 to create an effective and not too terribly toxic pharmaceutical solution to Alzheimer’s. They all failed, and even caused worsening conditions with an occasional death during testing.

Meanwhile, good ole’ coconut oil with it’s easily digested medium chain triglycerides (MCT), which convert to ketones for brain cell fuel when oxygen/carbohydrate metabolism fails, keeps on working for many.

The brain is comprised of mostly fats, the saturated kind. Cholesterol is needed to fuel neuron communication. It’s been discovered that high cholesterol blood level geriatric folks live longer without dementia than those whose cholesterol counts are higher. By the way, did you know that all cholesterol is the same?

It’s the tiny protein chylomicron (shell) carriers that are different to accommodate different structural and arterial repair purposes for your benefit, including helping manufacture vitamin D from the sun. This helps explain why statin drugs are so harmful and promote heart disease and Alzheimer’s.

Science-based types who like to refute natural health articles without investigating further can read MIT researcher Stephanie Seneff’s brilliant article about that here before commenting.

Source | NaturalSociety

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